Searching for a simple and adorable dessert for the 4th of July or Memorial Day? Give these patriotic sugar wafers a try! These no-bake goodies are easy to prepare, and children will have fun helping out!
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American Flag-Themed Patriotic Sugar Wafers
After they have set, the cookies can be transported easily when arranged in an airtight container or bag. You can also package them individually in cello bags as presents.
Required Ingredients & Supplies
- Icing bags – or Ziploc bags, for drizzling the melted chocolate
- Small mixing bowls – 3 bowls
- Spoons – for blending the melted chocolate
- Printable bag toppers – optional
- Stapler – optional, for securing the bag toppers
- Scissors – optional, for trimming the printable bag toppers
Watch the Video Guide
How to Prepare Patriotic Sugar Wafers
1. Melt the chocolate wafers.
Divide the red, white, and blue chocolate melts among separate bowls. Heat them according to the package instructions, then stir until silky smooth.
Tip: use your microwave at just 50% power while melting to avoid scorching the chocolate. Another option is to heat it in brief intervals, stirring between each one. Frequently stirring helps dissolve the remaining pieces and keeps the chocolate from becoming too hot.
2. Transfer chocolate to bags.
Spoon the melted chocolate into icing bags, then snip a small opening from the tip of each bag.
A Ziploc bag works as well.
3. Join two wafer cookies.
Pipe a strip of melted white chocolate down the long edge of one wafer cookie. Press a second wafer cookie against it, keeping both cookies level on your work surface while the chocolate sets.
4. Create the blue rectangle.
Pipe the melted blue chocolate into a small rectangular shape. It should measure one wafer cookie in width and approximately 6 grid lines in length, or slightly less than one-third of the cookie.
Cover the entire blue rectangle with the melted blue chocolate.
Before the blue chocolate sets, quickly scatter the white sprinkles over it.
5. Add the stripes.
Use the wafer cookie’s grid lines as a pattern for the red stripes. Pipe melted red chocolate across the cookie, making each stripe one grid line wide and leaving an empty line between them for the white chocolate stripes.
Allow the red chocolate to set for roughly 30 seconds before adding the white stripes.
Use the white chocolate to complete the remaining stripes.
6. (Optional) Place the cookies in favor bags.
To package the cookies in party favor bags, print and trim the bag toppers. Find the printable bag toppers here.
Crease each topper across the middle.
Trim the white card stock into 4″ by 6″ pieces that fit inside the clear cello bags, then insert one card into every bag.
Put the dried cookies inside the clear cello bags, then close each bag using its self-adhesive strip at the top.
Position the bag topper “tents” over the upper edge of the clear cello bags, and staple both sides to hold each topper in place.
Enjoy and serve!
How many flags can be prepared from one package of vanilla wafers?
Since each flag cookie contains 2 wafers, one package of vanilla wafers will make 15 flag wafers (provided the package includes 30 wafers).
Is it okay to leave the wafers out overnight?
Leaving the cookies uncovered causes them to become stale and lose their fresh flavor. Keep them in an airtight container, a Ziploc bag, or closed cello bags.
What is the fastest and simplest method for decorating these?
- Start by adding the blue chocolate and sprinkles to every set of wafers.
- Then decorate all the wafers with the red stripes, followed by the white stripes.
- This method keeps the chocolate from having to be melted again and again and helps speed up the decorating process.
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Divide the red, white, and blue chocolate melts among separate bowls. Heat them according to the package directions, then stir until silky.
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Transfer the melted chocolate into icing bags, then snip a small opening from the end of each bag.
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Pipe a strip of melted white chocolate down the long edge of one wafer cookie. Press a second wafer into the melted chocolate, keeping both cookies level on your work surface while the chocolate sets.
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Cover the blue rectangle entirely with the melted blue chocolate.
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Before the blue chocolate sets, promptly scatter the white sprinkles over it.
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For the red stripes, follow the wafer cookie’s grid lines as a guide. Pipe melted red chocolate across a width equal to 1 gridline, leaving an empty line between each red stripe for the white stripes. Allow the red chocolate to set for around 30 seconds before adding the white stripes.
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Use the white chocolate to complete the white stripes. Leave them to set fully for approximately 30 minutes, or longer when necessary.